Faryal Babar
Member
- Joined
- Apr 11, 2020
- Messages
- 95
Ingredients:
Prepare Shawarma Filling:
-Dahi (Yogurt) thick 3 tbs
-Lehsan paste (Garlic paste) 2 tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Allspice powder ¼ tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Olive oil 2 tbs
-Lemon juice 2 tbs
-Chicken boneless cut in strips 500g
-Cooking oil 1-2 tbs
Prepare Tahini Mayo Sauce:
-Dahi (Yogurt) thick ½ Cup
-Tahini paste 2 tbs
-Mayonnaise ¼ Cup
-Paprika powder ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
Prepare Crepes:
-Pakola Full Cream Milk 1 Cup
-Water ½ Cup
-Anday (Eggs) 3
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Cooking oil 2-3 tbs
-Band gobhi (Cabbage) shredded
-Kheera (Cucumber) deseeded & julienne
-Tamatar (Tomato) deseeded & julienne
-Shimla mirch (Capsicum) julienne
Directions:
Prepare Shawarma Filling:
-In a bowl,add yogurt,garlic paste,red chilli powder,cumin powder,coriander powder,salt,black pepper power,allspice powder,cinnamon powder,olive oil,lemon juice & mix well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-On a frying pan,add cooking oil,marinated chicken & cook until tender & dries up (18-20 minutes).
Prepare Tahini Mayo Sauce:
-In a bowl,add yogurt,tahini paste,mayonnaise,paprika powder,garlic powder,salt,fresh coriander & whisk well & refrigerate until use.
Prepare Crepes:
-In a bowl,add milk,water,eggs,salt & whisk well.
-Gradually add all-purpose flour & whisk well.
-Add cooking oil & whisk well.
-Grease 9” inch frying pan with cooking oil,add 1/3 cup of batter,spread evenly & cook on low flame from both sides until light golden.
-Take out crepe on a clean surface,add cabbage,cucumber,tomatoes,capsicum,prepared tahini mayo sauce (1 tbs),prepared shawarma filling,fold all sides & roll it.
-Grease grill pan with cooking oil & grill folded crepe from both sides until golden brown (1 minute each side) (makes 9-10).
Prepare Shawarma Filling:
-Dahi (Yogurt) thick 3 tbs
-Lehsan paste (Garlic paste) 2 tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Zeera powder (Cumin powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Allspice powder ¼ tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Olive oil 2 tbs
-Lemon juice 2 tbs
-Chicken boneless cut in strips 500g
-Cooking oil 1-2 tbs
Prepare Tahini Mayo Sauce:
-Dahi (Yogurt) thick ½ Cup
-Tahini paste 2 tbs
-Mayonnaise ¼ Cup
-Paprika powder ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
Prepare Crepes:
-Pakola Full Cream Milk 1 Cup
-Water ½ Cup
-Anday (Eggs) 3
-Namak (Salt) 1 tsp or to taste
-Maida (All-purpose flour) sifted 1 & ½ Cup
-Cooking oil 2-3 tbs
-Band gobhi (Cabbage) shredded
-Kheera (Cucumber) deseeded & julienne
-Tamatar (Tomato) deseeded & julienne
-Shimla mirch (Capsicum) julienne
Directions:
Prepare Shawarma Filling:
-In a bowl,add yogurt,garlic paste,red chilli powder,cumin powder,coriander powder,salt,black pepper power,allspice powder,cinnamon powder,olive oil,lemon juice & mix well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-On a frying pan,add cooking oil,marinated chicken & cook until tender & dries up (18-20 minutes).
Prepare Tahini Mayo Sauce:
-In a bowl,add yogurt,tahini paste,mayonnaise,paprika powder,garlic powder,salt,fresh coriander & whisk well & refrigerate until use.
Prepare Crepes:
-In a bowl,add milk,water,eggs,salt & whisk well.
-Gradually add all-purpose flour & whisk well.
-Add cooking oil & whisk well.
-Grease 9” inch frying pan with cooking oil,add 1/3 cup of batter,spread evenly & cook on low flame from both sides until light golden.
-Take out crepe on a clean surface,add cabbage,cucumber,tomatoes,capsicum,prepared tahini mayo sauce (1 tbs),prepared shawarma filling,fold all sides & roll it.
-Grease grill pan with cooking oil & grill folded crepe from both sides until golden brown (1 minute each side) (makes 9-10).
