Usama Afaaq
Moderator
- Joined
- Feb 23, 2021
- Messages
- 72
Ingredients:
Prepare Mango Puree:
-Aam (Mango) chunks 600g
-Sugar powdered 2 tbs
Prepare Mango Cream:
-Olper’s Cream chilled 250ml
-Sugar powdered 2 tbs
Directions:
Prepare Mango Puree:
-In a blender jug,add mango,sugar,blend to make puree (approx. 2 Cups of puree) & set aside.
Prepare Mango Cream:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add sugar & beat until cream is light & fluffy.
-Take out half quantity of whipped cream to a piping bag & refrigerate until chilled.
-In remaining whipped cream,add 1 cup of prepared mango puree & mix until well combined,transfer to a piping bag & refrigerate until chilled.
-Transfer remaining mango puree in a piping bag & refrigerate until chilled.
Prepare Mango Puree:
-Aam (Mango) chunks 600g
-Sugar powdered 2 tbs
Prepare Mango Cream:
-Olper’s Cream chilled 250ml
-Sugar powdered 2 tbs
Directions:
Prepare Mango Puree:
-In a blender jug,add mango,sugar,blend to make puree (approx. 2 Cups of puree) & set aside.
Prepare Mango Cream:
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add sugar & beat until cream is light & fluffy.
-Take out half quantity of whipped cream to a piping bag & refrigerate until chilled.
-In remaining whipped cream,add 1 cup of prepared mango puree & mix until well combined,transfer to a piping bag & refrigerate until chilled.
-Transfer remaining mango puree in a piping bag & refrigerate until chilled.