How to make classic burger

[Usama Afaaq]

• 1 pound ground lean (7% fat) beef
  
  
• 1 large egg
  
  
• ½ cup minced onion
  
  
• ¼ cup fine dried bread crumbs
  
  
• 1 tablespoon Worcestershire
  
  
• 1 or 2 cloves garlic, peeled and minced
  
  
• About 1/2 teaspoon salt
  
  
• About 1/4 teaspoon pepper
  
  
• 4 hamburger buns (4 in. wide), split
  
  
• About 1/4 cup mayonnaise
  
  
• About 1/4 cup ketchup
  
  
• 4 iceberg lettuce leaves, rinsed and crisped
  
  
• 1 firm-ripe tomato, cored and thinly sliced
  
  
• 4 thin slices red onion

 

[Danish Raza]

Good