Fatima Rizvi
Member
- Joined
- Apr 11, 2020
- Messages
- 91
Ingredients:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken boneless cubes 350g
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Shimla mirch (Capsicum) chopped ½ Cup
-Makhan (Butter) 4 tbs
-Maida (All-purpose flour) 2-3 tbs
-Pakola full cream milk 750ml
-Paprika powder ½ tsp
-Kal mirch (Black pepper) crushed ½ tsp
-Dried oregano ½ tsp
-Namak (Salt) ½ tsp or to taste
-Italian seasoning 1 tsp
-Cream 100ml (room temperature)
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Macaroni 300g (boiled until 3/4th done)
-Breadcrumbs ½ Cup
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder ½ tsp
-Dried oregano ½ tsp
-Makhan (Butter) melted 3 tbs
-Cheddar cheese grated ¼ Cup
-Mozzarella cheese grated ¼ Cup
-Fresh parsley chopped
-Hara dhania (Fresh coriander) chopped
Directions:
-In a frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until it changes color.
-Add paprika powder,salt,black pepper powder,mix well and cook until tender & dries up (3-4 minutes).
-Add capsicum,mix well & set aside.
-In a wok,add butter and let it melt.
-Add all-purpose flour,mix well and cook for a minute.
-Add milk,whisk continuously and cook for 1-2 minutes.
-Add paprika powder,black pepper crushed,dried oregano,salt,italian seasoning,whisk well and cook until sauce is thick.
-On low flame,add cream and whisk well.
-Ad cheddar cheese,mozzarella cheese and mix well.
-Add macaroni,cooked chicken and give it a good mix.
-In a bowl,add breadcrumbs,salt,black pepper powder,paprika powder,dried oregano,melted butter and mix well.
-Add cheddar cheese,mozzarella cheese,mix well & set aside.
-Grease baking dish with cooking oil,add macaroni mixture and spread evenly.
-Cover the top with breadcrumbs & cheese mixture.
-Bake in preheated oven at 180 C for 15 minutes (top grill).
-Sprinkle fresh parsley,fresh coriander & serve!
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken boneless cubes 350g
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Shimla mirch (Capsicum) chopped ½ Cup
-Makhan (Butter) 4 tbs
-Maida (All-purpose flour) 2-3 tbs
-Pakola full cream milk 750ml
-Paprika powder ½ tsp
-Kal mirch (Black pepper) crushed ½ tsp
-Dried oregano ½ tsp
-Namak (Salt) ½ tsp or to taste
-Italian seasoning 1 tsp
-Cream 100ml (room temperature)
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Macaroni 300g (boiled until 3/4th done)
-Breadcrumbs ½ Cup
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder ½ tsp
-Dried oregano ½ tsp
-Makhan (Butter) melted 3 tbs
-Cheddar cheese grated ¼ Cup
-Mozzarella cheese grated ¼ Cup
-Fresh parsley chopped
-Hara dhania (Fresh coriander) chopped
Directions:
-In a frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until it changes color.
-Add paprika powder,salt,black pepper powder,mix well and cook until tender & dries up (3-4 minutes).
-Add capsicum,mix well & set aside.
-In a wok,add butter and let it melt.
-Add all-purpose flour,mix well and cook for a minute.
-Add milk,whisk continuously and cook for 1-2 minutes.
-Add paprika powder,black pepper crushed,dried oregano,salt,italian seasoning,whisk well and cook until sauce is thick.
-On low flame,add cream and whisk well.
-Ad cheddar cheese,mozzarella cheese and mix well.
-Add macaroni,cooked chicken and give it a good mix.
-In a bowl,add breadcrumbs,salt,black pepper powder,paprika powder,dried oregano,melted butter and mix well.
-Add cheddar cheese,mozzarella cheese,mix well & set aside.
-Grease baking dish with cooking oil,add macaroni mixture and spread evenly.
-Cover the top with breadcrumbs & cheese mixture.
-Bake in preheated oven at 180 C for 15 minutes (top grill).
-Sprinkle fresh parsley,fresh coriander & serve!
