Ghee Cake

[Faryal Babar]

Ingredients:

-Olper’s Tarrka Desi Ghee ½ Cup
-Sugar powdered 1 Cup
-Anday (Eggs) 2 (room temperature)
-Olper’s Milk ½ Cup
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 1 & ½ Cup
-Namak (Salt) ¼ tsp
-Baking powder ½ tsp
-Baking soda ¼ tsp

Directions:

-In a bowl,add ghee & beat well until color changes.
-Add sugar & beat well until creamy.
-Gradually add eggs & beat well.
-Add milk,vanilla essence & beat well.
-On a bowl,place sifter,add all-purpose flour,salt,baking powder,baking soda & sift together then mix until well combined.
-On 7x3” greased baking pan lined with butter paper,add prepared batter & tap few times.
-Bake in preheated oven at 180C for 15 minutes (on low grill) & 15-20 minutes.
-Let it cool at room temperature.
-Cut into slices & serve with tea!

 

[Fatima Rizvi]

Can we use normal ghee instead of desi ghee?

 

[Abrar]

Please share the recipe of cake for microwave oven

 

[Sonia Hussain]

Hmmm....